Farming

Across the African continent, livestock are one of the leading sources of food security and resilient livelihoods. Livestock production contributes between 30 and 80 percent of the continent’s total agricultural GDP

More than 40 percent of women and 30 percent of the youth population stands to benefit from the new initiative

Despite being the third largest producer of sugar in the East African Region, Tanzania is only capable of generating 482,000 metric tons from the country’s plants in a year.

At the present, the National Food Reserve Agency (NFRA) has the capacity to harbor an average of 776,000 tons of grains and cereals procured through a total of 72 purchasing centers across eight regions.

The average value of Tanzania’s Exports of meat, fish and seafood preparations to China stands at USD 47,000 per annum, according to the United Nations ​Commodity Trade Statistics database on international trade.

Tabora Honey is popular in Tanzania and recently its fame transcended borders to as far as Southern Europe where demand for it is slowly but surely growing

Kilimanjaro, one of the leading Banana growing regions in Tanzania is among the affected precincts on the country's mainland

Moving away from reactive vaccination in the case of an outbreak to prophylactic use before an epidemic is a huge step forward for preventative immunization.

The waters of the Indian Ocean have a new role, to irrigate the agriculture sector in Tanzania, not with water but rather by with seaweeds for the production of organic fertilizers

Senegal becomes the first Sahelian country to host the African Food Systems Forum. The Summit takes place in September 2025.